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Bruschetta with cheese [Aug. 29th, 2004|10:44 pm]
There has to be a million ways to make this, but this is how I made mine this weekend...

Bruschetta with cheese

Good bread
Olive oil
Fresh herbs (basil is great)
Cheese of choice

Slice the bread into fairly thick slices. Rub a clove of garlic (or spread roasted garlic all over the bread. YUM!!) over the bread. Brush or drizzle on olive oil to cover the bread. Add fresh basil, chopped tomatoes and cheese. Place the bread on a baking sheet and put in the oven until the bread is crispy and the cheese is golden.

Enjoy! (goes well with the spicy sauce posted right before this too)

From: polkadot_pumps
2004-08-29 06:23 pm (UTC)
I saw you in vegancooking and your recipes look amazing! mind if i add you? <3
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[User Picture]From: norwegetarian
2004-08-29 10:12 pm (UTC)
Of course not!! :)
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From: polkadot_pumps
2004-08-30 08:39 pm (UTC)
awesome! i added you :)
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