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Bruschetta with cheese [Aug. 29th, 2004|10:44 pm]
There has to be a million ways to make this, but this is how I made mine this weekend...

Bruschetta with cheese

Good bread
Olive oil
Fresh herbs (basil is great)
Cheese of choice

Slice the bread into fairly thick slices. Rub a clove of garlic (or spread roasted garlic all over the bread. YUM!!) over the bread. Brush or drizzle on olive oil to cover the bread. Add fresh basil, chopped tomatoes and cheese. Place the bread on a baking sheet and put in the oven until the bread is crispy and the cheese is golden.

Enjoy! (goes well with the spicy sauce posted right before this too)

From: polkadot_pumps
2004-08-29 06:23 pm (UTC)
I saw you in vegancooking and your recipes look amazing! mind if i add you? <3
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[User Picture]From: norwegetarian
2004-08-29 10:12 pm (UTC)
Of course not!! :)
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From: polkadot_pumps
2004-08-30 08:39 pm (UTC)
awesome! i added you :)
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[User Picture]From: mareimbri
2004-11-16 02:42 pm (UTC)
i friendsed you because i wanted your sushi recipie. :) and all your other recipies.
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[User Picture]From: mareimbri
2004-11-16 02:43 pm (UTC)
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[User Picture]From: miaowza
2004-11-29 08:56 am (UTC)
hei. la deg til, fordi jeg trenger nye veggisoppskrifter, og dine så rett og slett knallfine ut. håper du oppdaterer ofte.. :)
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From: vekkeklokketid
2006-12-07 01:24 pm (UTC)
hei! lovely med nye oppskrifter, jeg la deg til! :)
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